Updated Tuesday 19th January 2021

07715 104495 info@hollowoodfarm.co.uk

07715 104495 info@hollowoodfarm.co.uk

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    • Home
    • Offers & Boxes
    • Beef ~ What’s In Stock
    • Pork ~ What’s In Stock
    • About Us
    • How It Works
    • Contact Us
    • Photo Gallery
    • Sustainable Beef
  • Home
  • Offers & Boxes
  • Beef ~ What’s In Stock
  • Pork ~ What’s In Stock
  • About Us
  • How It Works
  • Contact Us
  • Photo Gallery
  • Sustainable Beef

Hollowood Farm

Hollowood Farm Hollowood Farm Hollowood Farm

Local & Traditional Beef & Pork πŸ–€ Reared with love!

Local & Traditional Beef & Pork πŸ–€ Reared with love! Local & Traditional Beef & Pork πŸ–€ Reared with love!

How It Works

Ordering & Payment

What weight or size?

What weight or size?

Just give me a call, text or email to visit, have a rub & pick your own or place your order for free local delivery. Payment by Cash, Paypal, Card (via smart phone) or Bank Transfer in advance.

What weight or size?

What weight or size?

What weight or size?

Joints just for two or to feed the whole family.  Our beef is hand cut so each pack will vary in size, it’s not done by a machine!  As our beef is traditionally dry aged for 4 weeks it won't shrink in the pan!

Delivery

What weight or size?

Delivery

Delivery is free in Malpas and the local area, we will arrange a convenient time to deliver your order.  We don’t send by courier at the moment sorry. If you live a bit further afield i can deliver when i’m next in your area.

Storage

Feedback

Delivery

Fresh vacuum packs will stay fresh in a refrigerator for 14 days.  Frozen vacuum packs should be consumed within 12 months of freezing date.  To thaw place in the refrigerator (over night for joints). Packs can also be placed in a bowl of cool water or at room temperature for upto 90 minutes.

Cooking

Feedback

Feedback

Ensure all meat is at room temperature before cooking.  Steaks, Burgers, Topside, Top Rump & Silverside can be cooked more quickly at a higher temperature.  Braising, Diced, Shin, Ribs, Slow Joints & Brisket should be cooked slowly at a lower temperature.  Don't forget to 'let it rest' whichever the cut!

Feedback

Feedback

Feedback

We'd love to hear your feedback on our Angus beef and the service you receive.  If it's good, that's great, let us know and everyone else, you can leave a review on the Facebook page! If it's not, we need to know so we can make it great!  

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Copyright Β© 2020

Hollowood Farm

P & R Ravenscroft

All Rights Reserved


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