Just give me a call, text, WhatsApp or email to visit, have a rub & pick your own or place your order for free local delivery.
Payment by Cash, Paypal, Card or Bank Transfer.
Joints just for two or to feed the whole family. Our meat is professionally hand cut so each pack will vary in size, it’s not done by a machine! As our beef is traditionally dry aged for 4 weeks, Pork & Lamb dry aged for upto 7 days, it won't shrink in the pan!
Delivery is free in Malpas and the local area, we will arrange a convenient time to deliver your order. If you live a bit further afield delivery will be made by Maxine at a small charge of £2 (click the button below for more info). We only supply locally & don’t send by courier sorry.
⭐️ We have expanded our delivery area!
📍Deliveries now available in
Nantwich, Audlem, Market Drayton, Shawbury, Ellesmere & everywhere in between!
Fresh vacuum packs will stay fresh in a refrigerator for 14 days. Frozen vacuum packs should be consumed within 12 months of freezing date. To thaw place in the refrigerator (over night for joints). Packs can also be placed in a bowl of cool water or at room temperature for upto 90 minutes.
Ensure all meat is at room temperature before cooking. Steaks, Burgers, Topside, Top Rump & Silverside can be cooked more quickly at a higher temperature. Braising, Diced, Shin, Ribs, Slow Joints & Brisket should be cooked slowly at a lower temperature. Don't forget to 'let it rest' whichever the cut!
We'd love to hear your feedback on our Angus beef and the service you receive. If it's good, that's great, let us know and everyone else, you can leave a review on the Facebook page! If it's not, we need to know so we can make it great!