Updated Friday 10th January 2020
Our Aberdeen Angus cattle are reared to very high standards, living healthy, happy lives. Growing naturally, grazing freely most of the year and housed in spacious, comfortable barns during Winter, just the way they like it!
Our beef is carefully and traditionally prepared & packed by our chosen & trusted professional butcher. The beef is dry aged for at least 3 weeks, cut to requirements and vacuum sealed to lock in freshness. No nasties, just great Angus beef!
Dont just take our word for it, try it for yourself! Our beef is tender, moist and full of flavour. The care and attention our animals receive is reflected in the taste of the meat.