Updated Thursday 15th August 2019
FULL SELECTION OF ANGUS BEEF IN STOCK!
Our Aberdeen Angus cattle are reared to very high standards, living healthy, happy lives. Growing naturally, grazing freely most of the year and housed in spacious, comfortable barns during Winter, just the way they like it!
Our beef is carefully and traditionally prepared & packed by our chosen & trusted professional butcher. The beef is dry aged for at least 3 weeks, cut to requirements and vacuum sealed to lock in freshness. No nasties, just great Angus beef!
Dont just take our word for it, try it for yourself! Our beef is tender, moist and full of flavour. The care and attention our animals receive is reflected in the taste of the meat.
”The fillet steaks I had yesterday were absolutely delicious & so tender and flavoursome. Will definitely be back and would highly recommend”
“The beef was awesome, the best! Can i have some more?”
“The most delicious and tender beef i have tasted in a very long time”
“The beef brisket was beautiful and moist. The best roast beef we’ve had”
“Just thought i’d let you know how gorgeous the beef was that we had today - very tasty and enjoyed every bite - will be back for more soon!”
”Well out of 10 we give it a score of 20, nothing comes close! It’s beautiful!”